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using your microwave oven _33
USING YOUR MICROWAVE OVEN
CATEGORY
Cook
No.
FOOD Amount Directions
Accessory
Type
8. MELT/
SOFTEN
1
MELT
BUTTER
1 stick(¼ lb.)
2 sticks(½ lb.)
Unwrap the butter and cut the butter
stick in half lenghtwise. Place the
butter on a microwave safe dish
and cover with wax paper. Stir well
afterwards.
G
2
SOFTEN
BUTTER
1 stick (¼ lb.)
2 sticks (½ lb.)
Remove the butter from the packaging
and place on a microwave safe dish.
G
3
MELT
CHOCOLATE
1 cup chips
Place the chocolate chips in a
microwave safe dish. When the
microwave beeps, stir well and
restart the microwave. Unless
stirred, the chocolate chips will keep
their shape even when the heating
time is over.
G
4
SOFTEN
ICE
CREAM
1 pint
½ gallon
Remove the lid of the carton. Place
the carton in the center of the
microwave.
G
5
SOFTEN
CREAM
CHEESE
1 package (8 oz.)
Unwrap the cream cheese and place
on a microwave safe dish.
G
6
SOFTEN
FROZEN
JUICE
1 package (11.5 oz.)
Do not place metal juice cans in the
microwave. Remove the plastic lid
and place in center of microwave.
Stir well afterwards.
G
7
MELT
CHEESE
1 cup
Place the cheese in a microwave
safe bowl and cover with wax paper.
Stir well afterwards.
G
8
MELT
CARAMEL
11 oz.
Place the caramels in a microwave
safe bowl. Stir well afterwards.
G
9
MELT
MARSHMALLOWS
10 oz.
Place the marshmallows in a large
microwave safe dish. Stir well
afterwards.
G
ME179KFETSR_AA_DE68-04130A_EN.indd 33 2012-05-21 �� 5:10:19