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COOKING GUIDE FOR "LOWER POWER LEVELS"
The nine power levels in addition to "HIGH" atlow you
to choose the best power level for the food you are
cooking. Below are listed all the power levels,
exampies of foods best cooked at each tevei, and the
amount of microwave power you are using.
POWER LEVEL MmCROWAVE OUTPUT USE
10 t00%
_HtGH_,
9
8
7
6_
5
4
3
I 90%
2
1
0
80%
70%
I
60_/a
50%
40%
30%
20%
lO%
oBoHwater.
• Cook ground beef.
° Make car_dy,
oCook fresh fruits and vegetables,
oCook fish, and poultry,
oPreheat browning dish.
Reheat meat slices quickly,
oSaute onions celery, and green pepper,
* All reheating.
oCook scrambled eggs,
• Cook breads and cereal products.
Cook cheese dishes,veal.
. Cook cakes,muffins,brownies,cup cakes.
, Cook pasta,
. Cook meats,whole poultry.
o Cook custard.
- Cook whole chicken,turkey,spare ribs,rib
roast,sftloin roast,
oCook tesstender cuts of meat.
- Reheat frozen convenience foods.
- Thawing meat,poultry,and seafood.
Cooking small quantities of food,
- Finish cooking casserole,stew,and some
SaUCeS,
° Soften butter and cream cheese.
- Heating smalt amounts of food.
• Soften ice cream.
, Raise yeast dough,
. Standing time.
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