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UTO DEFROST CHART
,_eat setting
FOOD SETTING AT BEEP SPECMAL INSTRUCTmONS
Ground beef
(bufk)
Ground beef
lpatties)
Round steak
Tenderloin
steak
Stew beef
Pot roast,
chuck roast
Rib roast
reast
LAMB
Cubes for
stew
Chops
(t inch thick)
PORK
Chops
{1 inchthick)
Hot dogs
Spareribs
Country style
_ibs
Sausage,
links
Sausage,
bu!k
Loin roast,
boneless
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
MEAT
Remove thawed portions with
fork, Turn over, Return
remainder to oven,
Separate and rearrange,
[ Turn over. Cover warm areas
with aluminum foil.
Turn over. Cover warm areas
with aluminum foil.
Remove thawed portions with
fork Separate remainder.
Return remainder to oven.
Turn over, Cover warm areas
with aluminum foil
Turn over, Cover warm areas
with atuminum foil,
Turn over. Cover warm areas
with aluminum foil,
Remove thawed portions with
fork. Return remainder to
oven_
Separate and rearrange,
Separate _nd rearrange.
Separate and rearrange,
Turn over, Cover warm areas
with aluminum foil.
Separate and rearrange,
Remove thawed portiens with
fork. Turn over, Return
remainder to oven.
Turn over, Cever warm areas
with aluminum foil
-18-
Meat of irregular shape and large, fatty cuts of
meat shouid have the narrow or fatty areas
shielded with foil at the beginning of a defrost
sequence,
Do net defrost less than 1/4 Ib,
Freeze in doughnut shape,
Do not defrost less than two oz.patties.
Depress center when freezing,
Place on a microwavable _'oasting rack.
Place on a microwavable roast rack
Place in a microwavabte roast dish.
Place on a microwavable roasting rack,
Place on a microwavable roasting rack.
Place on a microwavabie roasting rack.
Ptace in a microwavabte bakin_ dish,
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
P_ace on a microwavabie roasting rack.
Place on a microwavable roasting rack.
Place on a microwavable roasting rack.
Place in 8 miorowavable baking dish,
, Place on a micrewavable
[
roas_ng rack.