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C utler y wi th w ood en, horn china or
m ot her-o f-p earl h andles
P lastic i tems tha t are not
Older c u tl ery wi th glue d p arts t hat is not
te mperature resist ant
Bond ed c utl ery ite ms or di shes
Pewteror cooper items
c rystal g lass
S tee l i tem s s ubj e ct to r ust ing
Wood en p latters
It ems made f rom s ynt het ic fibres
heat resistant
Some types of glasses can become
dull after a largenumber of washes
Silver and aluminium parts have a
te nd e ncy to di scol our d ur ing was hing
G laz e d p a ttern s m ay fade i f m achin e
w ashe d frequent ly
Are not suitable
Are of limited suitability
U se a mil d det erg ent th at is de scribed as 'k ind of di shes'. If necessa ry, s eek f urth er
i nfo r matio n f rom d ete rgent manu f act ur er s .
For p art icular items, s elec t a p rogramme w ith a s low a te mp erat ure.
To preven t da ma ge, d o no t take gla ss a nd c utle ry o uto f the dishwas her imm ediately
after the programme has ended.
Consi de r buyi ng utens i ls w h i ch a r e ident i f ie d as dis hwa sh er -p r oof .
Dishes and itemsof cutlery mustnot lie inside oneanother, or cover each other.
To avoi dd ama ge to gl asse s, th ey mus t not t ouc h.
Loadlargeitemswhicharemostdifficulttocleanintothebasket.
Lo ng blad ed knive s sto red i n an uprigh t posit ion are a p otent ial haza rd!
Lo ng and/ or s harp items o f cut lery such as carv ing knives must be p ositi one d
horizonta lly in the basket.
P lease do n ot ove rload yo ur dishw asher. T his is i mportant for g ood r esults a nd fo r
r easonab le ene rg y con sum e.
Load h oll ow it ems suc h as cup s, gl asses, p ans etc. W ith the opening downw ards so t ha t
w a t er canno t c o l l ect in t he conta ine r or a dee p ba se.
(For be st perfor mance o f the di shwasher, follow the se load ing gu ide li nes.
Feat ures a nd ap peara nce o f bas kets and cu tle ry ba ske ts m ay var y from your m od el. )
Scra pe off any large amo unt s o f leftover fo od. Sof ten r emnants of b urnt f oo d in pans
It is not necessar y to ri nse the d ishes u nde r runni ng water.
Pl ace ob ject s in t he dish was her i n fol l owing w ay:
1.Item s such as cups, gl asses, pots /pans, etc. a re f ace down.
2.Cu rve d items, or t hose w ith recesse s, shou ld be loaded at a sl ant s o that w at er c an run off.
3.All utensils are stacked securely and can not tip over.
4.Al l utensils ar e placed in the way that th e spray ar ms can r ot ated free ly duri ng washing .
Very sm all it em s sho ul d not b e washe d in the dish washer as they could eas ily f all out of the basket.