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This recipe is ideal for using
the Dual Cycle Mode.
This recipe is ideal for
using the Auto Cook Mode.
22
This recipe is ideal for using
the Dual Cycle Mode.
This recipe is ideal for
using the Auto Cook Mode.
Brunch and Beverages
Spiced Chai Tea
2 quarts water
8 bags black tea
1
/
2
-
3
/
4
cup sugar
16 whole cloves
16 whole cardamom seeds, pods removed
5 whole cinnamon sticks
8 slices fresh ginger
1 cup milk
1. Combine water, tea, sugar, cloves, cardamom, cinnamon, and ginger in
the stoneware. Cover; cook on LOW for 3-5 hours or on HIGH for 2-2
1
/
2
hours.
2. Strain mixture; discard solids. (May be covered and refrigerated for up to
3 days.)
3. Stir in milk just before serving. Serve WARM or chilled.
Serves 16
Mulled Cider
1 gallon apple cider
1
/
3
cup brown sugar
15 whole cloves
10 whole allspice berries
5 whole cinnamon sticks
1. Combine all ingredients in the stoneware.
2. Cover; cook on HIGH for 30 minutes and then on LOW for up to 5 hours.
The longer the spices are left in, the stronger the “mulling.”
Serves 16
Appetizers and Side Dishes
Asian -Style Ribs
2 full racks baby back pork ribs
6 ounces Hoisin sauce
1 ounce fresh ginger
4 ounces of maraschino cherries
4 ounces of rice wine vinegar
Water to cover
Chopped scallions
1. Split each rack of ribs into three sections.
2. Combine all ingredients in stoneware.
3. Cover; cook on LOW for 8 to 10 hours or on HIGH for 6 to 8 hours.
4. Garnish with scallions.
Serves 6-8
6 QT Smart-Set 08EM1.indd Sec1:21-Sec1:226 QT Smart-Set 08EM1.indd Sec1:21-Sec1:22 4/17/08 6:21:21 PM4/17/08 6:21:21 PM