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69
This recipe is ideal for using
the Dual Cycle Mode.
This recipe is ideal for
using the Auto Cook Mode.
70
This recipe is ideal for using
the Dual Cycle Mode.
This recipe is ideal for
using the Auto Cook Mode.
holiday and special occasion category
Home-Style Corn Bread
Non-stick cooking spray
1
1
/
4
cups all-purpose flour
3
/
4
cup yellow cornmeal
1
/
4
cup granulated sugar
1 tablespoon plus 1 teaspoon baking powder
1
1
/
2
teaspoons salt
1
/
4
teaspoon ground black pepper
1
/
4
-
1
/
2
teaspoon cayenne pepper
1 egg
1 cup evaporated milk
6 tablespoons melted butter
1. In a medium mixing bowl, combine the flour, cornmeal, sugar, baking
powder, and seasonings.
2. In a small bowl, mix the egg, milk, and butter. Pour the wet into the dry
ingredients and stir until just incorporated. Do not over-stir.
3. Place the batter into well greased stoneware, cover, and cook on LOW
for 4-4
1
/
2
hours or HIGH for 1-2 hours, until a toothpick inserted in center
comes out clean.
Serves 6-8
holiday and special occasion category
Corned Beef and Cabbage
12 new potatoes, quartered
4 carrots, sliced
4 pounds corned beef brisket
2 onions, sliced
3 bay leaves
8 black peppercorns
1 head cabbage, wedged
1. Place potatoes and carrots in bottom of stoneware. Add brisket, onion,
bay leaves and peppercorns.
2. Add enough water to cover.
3. Cover; cook on LOW for 8-10 hours or on HIGH for 4-5 hours.
4. Add cabbage halfway through cooking.
Serves 6-8
6 QT Smart-Set 08EM1.indd Sec1:69-Sec1:706 QT Smart-Set 08EM1.indd Sec1:69-Sec1:70 4/17/08 6:21:25 PM4/17/08 6:21:25 PM