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31
This recipe is ideal for using
the Dual Cycle Mode.
This recipe is ideal for
using the Auto Cook Mode.
32
This recipe is ideal for using
the Dual Cycle Mode.
This recipe is ideal for
using the Auto Cook Mode.
Main Courses
Poultry:
Chicken Pot Au Feu
1 16-ounce bag baby carrots
1 large onion, cut in quarters
4 medium celery stalks, cut into 1-inch pieces
4 new potatoes, quartered
2 3-pound whole chickens or one 1 6-pound chicken
1 10-ounce box of mushrooms, cleaned
1
1
/
2
teaspoons salt
1 teaspoon freshly ground black pepper
1
/
2
cup water, white wine or chicken broth
3 sprigs fresh thyme
1. Place the carrots, onion, celery, and potatoes in the bottom of the
stoneware.
2. Add the whole chicken(s) and top with the remaining ingredients.
3. Cover; cook on LOW for 8-10 hours or on HIGH for 4
1
/
2
-6
1
/
2
hours.
4. Remove the chicken and vegetables, and arrange attractively on a
platter before serving.
Serves 6-8
Main Courses
Poultry:
Creamy Roasted Chicken and Prosciutto
2
1
/
2
pounds whole chicken, seasoned with salt and pepper
1 small onion, finely chopped
5 ounces prosciutto or bacon, diced
1
/
2
cup dry white wine
1 10-ounce package frozen peas
1
/
2
cup heavy cream
1
1
/
2
tablespoons cornstarch
2 tablespoons water
4 cups bowtie pasta, cooked al dente
1. Combine the chicken, onion, prosciutto, and wine in the stoneware.
Cover; cook on LOW for 7-9 hours or on HIGH for 4
1
/
2
- 6
1
/
2
hours.
2. In the last 30 minutes of cooking, add the frozen peas and the heavy
cream to the liquid in the stoneware.
3. After cooking, remove the chicken from the stoneware and carve the
meat in slices.
4. Combine the cornstarch and water and add to the liquid in the slow
cooker to thicken the sauce.
5. To serve, spoon the pasta onto individual plates, place the chicken over
the pasta, and top each portion with sauce.
Serves 6
6 QT Smart-Set 08EM1.indd Sec1:31-Sec1:326 QT Smart-Set 08EM1.indd Sec1:31-Sec1:32 4/17/08 6:21:22 PM4/17/08 6:21:22 PM