Filter
Top Products
47
This recipe is ideal for using
the Dual Cycle Mode.
This recipe is ideal for
using the Auto Cook Mode.
48
This recipe is ideal for using
the Dual Cycle Mode.
This recipe is ideal for
using the Auto Cook Mode.
Main Courses
Pork and Sausage:
Baby Back Ribs
2 tablespoons ground cumin
2 tablespoons chili powder
2 tablespoons brown sugar
4 teaspoons ground coriander
1
/
2
teaspoon ground cinnamon
2 teaspoon salt
1 teaspoon ground black pepper
4-6 pounds baby back pork ribs
2
/
3
cup bourbon
1
/
2
cup brown sugar, packed
1
/
2
cup chili sauce
1. In a small bowl, combine the cumin, chili powder, 2 tablespoon of sugar,
coriander, cinnamon, salt, and pepper. Stir to thoroughly combine, and
rub all over the ribs.
2. Place the ribs into the stoneware. In a small bowl, stir together the
bourbon,
1
/
2
cup sugar, and chili sauce and pour all over the ribs.
3. Cover; cook on LOW for 8-10 hours or on HIGH for 4-6 hours.
Occasionally brush sauce onto the ribs.
Serves 8
Main Courses
Pork and Sausage:
Sausage and Pepper Submarine Sandwiches
6 red bell peppers, sliced thin
4 yellow onions, sliced thin
1
/
4
-
1
/
2
cup extra virgin olive oil, divided
1 tablespoon dried oregano
2 teaspoons dried parsley flakes
2 teaspoon salt
1 teaspoon ground black pepper
2 teaspoon red pepper flakes (optional)
4 pounds hot or sweet Italian sausage
Submarine rolls
1. Place the sliced peppers and onions in the stoneware. Drizzle with 2
tablespoon of oil and add the seasonings. Stir to thoroughly combine.
2. In a skillet over MEDIUM-HIGH heat, add
1
/
2
the remaining oil and brown
the sausage in two batches, adding more olive oil if necessary.
3. Place sausage over the vegetables in the stoneware, cover, and cook
on LOW for 4-6 hours or on HIGH for 2-4 hours. Remove sausage to a
submarine roll and cover with the peppers and onions. Repeat with
remaining sausages and vegetables.
Serves 10-12
6 QT Smart-Set 08EM1.indd Sec1:47-Sec1:486 QT Smart-Set 08EM1.indd Sec1:47-Sec1:48 4/17/08 6:21:23 PM4/17/08 6:21:23 PM