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This recipe is ideal for using
the Dual Cycle Mode.
This recipe is ideal for
using the Auto Cook Mode.
40
This recipe is ideal for using
the Dual Cycle Mode.
This recipe is ideal for
using the Auto Cook Mode.
Main Courses
Poultry:
Curry Chicken with Peaches and Raisins (cont.)
1. Rinse, dry and season the chicken with salt and pepper.
2. Heat the olive oil in a skillet and add the chicken to lightly brown, about
3 minutes per side.
3. Transfer chicken to stoneware and top with peaches, raisins, (or whole
currants) and shallots.
4. Reserve the remaining 8 slices of peaches tossed with lemon juice to
coat and refrigerate.
5. Combine remaining ingredients in a bowl, whisk to combine and pour
over chicken.
6. Cook on LOW for 5-7 hours or on HIGH for 3-5 hours.
7. Remove chicken to serving dish. Using a slotted spoon, spoon the
peaches, raisins (or currants), and some of the juice onto the chicken and
serve. Garnish with the reserved peaches.
Serves 4-5
Main Courses
Pork and Sausage:
Pulled Pork Sandwiches
Sauce:
5 cloves chopped garlic
2 cups orange juice
2 cups coffee
2 cups brown sugar
16 ounces ketchup
3 cups balsamic vinegar
1 cup molasses
2 teaspoons ground cinnamon
1
/
2
teaspoon ground cloves
2 cans beer
6 pounds pork butt or pork shoulder
10 cloves garlic
Salt and freshly ground pepper
8 Rolls
1. Combine all ingredients for the sauce in a large saucepan and bring to
a simmer. Continue to cook for 45 minutes at a LOW simmer, stirring
occasionally to keep the sugars from scorching on the bottom of the
pan.
2. Preheat oven to 425ºF.
3. Using a small paring knife, cut deep slits into the pork and insert the
garlic cloves all around. Rub the pork with oil and season liberally with
salt and freshly ground pepper. Place the pork on a rack and put in the
oven for 25 minutes. The HIGH heat will sear the pork all around and
give a nice crust.
4. Place the pork in the stoneware and cover with the sauce. Cover; cook
on LOW for 10-12 hours or on HIGH for 7 to 9 hours.
5. Stuff rolls with pulled pork.
Serves 8
6 QT Smart-Set 08EM1.indd Sec1:39-Sec1:406 QT Smart-Set 08EM1.indd Sec1:39-Sec1:40 4/17/08 6:21:22 PM4/17/08 6:21:22 PM