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• Open the lid of the pre-ground coffee
receptacle and fill with fresh pre-ground
coffee. See figure 22.
Important: Make sure that no powder is stuck
in the receptacle and that no foreign matter
gets into the receptacle. Never fill with
more than 2 level measuring spoons of pre-
ground coffee. The filling receptacle is not a
reservoir, so do not pre-fill. The pre-ground
coffee must pass through directly to the
coffee brewing unit.
• Leave the lid of the pre-ground coffee
receptacle open.
Note: Only leave the pre-ground coffee
receptacle lid open when using pre-ground
coffee. When using coffee beans ensure that
the lid to the pre-ground coffee receptacle is
closed.
Placing cup(s) under the espresso pour spout,
setting the ‘coffee pour volume’ and the
espresso pour
• Place one or two cups under the espresso
pour spout. The height of the pour spout
can be adjusted to suit the cup by lifting or
lowering the pour spout to reduce heat loss
and or prevent the espresso from splashing.
See figure 23.
• Press the ‘coffee pour volume’ button
as many times as needed to reach the
required volume of coffee. See figure 24.
The Café Barista™ coffee pour volumes are
set as follows:
20mLs
30mLs
40mLs
18
Making an espresso with pre-ground coffee (continued)
Figure 22
Figure 23
Figure 24