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After making approximately 16 coffees,
the coffee waste container indicator will
illuminate to show that the container must be
emptied and cleaned.
Note: If the espresso machine is used
daily, the coffee waste container should
also be cleaned daily. You will always be
We recommend that you clean the brewing
unit (depending on intensity of use)
regularly, however at the very latest, before
the cleaning programme is started. If your
espresso machine is left unused for long
periods of time (e.g. holidays), it is necessary
to empty the coffee waste container and
water reservoir and to thoroughly clean the
espresso machine, including the coffee
brewing unit.
Removing the coffee brewing unit
• Switch the Café Barista™ off by pressing
the ‘POWER’ button and unplug the power
cord from the power outlet.
• Remove the coffee waste container from
the espresso machine. See figure 45.
• Press the release button on the top of the
service door. The service door opens to the
front. See figures 46 and 47.
• The coffee brewing unit is situated behind
the service door. The 3 red-coloured
elements serve for locking/unlocking. See
figure 48.
• To remove the coffee brewing unit activate
the locking elements in the following
sequence:
1. Push the locking lever upwards, see figure
49.
2. Press the safety button and keep it
depressed, see figure 49.
3. Press the locking button down, keep it
depressed and pull the coffee brewing unit
out, see figures 49 and 50.
Cleaning the coffee brewing unit and inserting
the brewing unit
• Open the coffee brewing unit by turning
the white service lever downwards as far as
it will go. Both sieves are easily accessible
now and the ejection lever folds down. See
figure 51.
• Clean the coffee brewing unit under warm
running water, particularly the stainless
steel sieves must be well rinsed and
cleaned of coffee remains. See figure 52.
Cleaning the coffee brewing unit