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35
Preparing the appliance for phase 2
Phase 1 of the descaling process is finished
after approximately 36 minutes and is shown
by the water and coffee waste container
indicators flashing. The ‘DESCALE’ indicator
also flashes. See figure 64.
• Rinse the water reservoir and fill it with 1
litre of fresh water. Empty the coffee waste
container and push it into the espresso
machine only so far so that water from
the espresso pour spout can flow into the
coffee waste container. See figure 60.
Phase 2: Rinsing
• Place a container under the steam/hot
water nozzle. The container should hold
at least 200mL. Turn the steam/hot water
switch up. Leave the switch up until
the pump switches off and no descaling
solution emerges from the nozzle. See
figure 62.
• Turn the steam/hot water switch to the ‘off’
position. See figure 63.
• After this, the automatic fresh water rinsing
process of the coffee brewing unit starts,
this takes about 5 minutes.
• The rinsing process and thus the complete
descaling programme are finished when the
coffee waste container indicator is flashing.
• Empty the coffee waste container.
Thoroughly rinse the water reservoir and fill
it with fresh water. The Café Barista™ is
now ready for operation again.
Important: Take care when removing the
coffee waste container as the water may be
hot.
Note: We recommend pouring away the
first cup of coffee made after running the
descaling programme and discarding it.
Starting the descaling programme (continued)
Figure 63
Figure 64