Sunbeam FG5600 Kitchen Utensil User Manual


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14
Recipes
Breakfast Sausages Makes approx 1kg
700gporkneck,dicedinto5cmpieces
400gchucksteak,dicedinto5cmpieces
2teaspoonsonionpowder
2teaspoonssalt
¼teaspoongroundwhitepepper
2tablespoonsriceflour
1
/3cupcoldwater
1. AssembleMultiMincerwiththebladeand
mediumdisc.
2. TurnMultiMinceronandslowlyaddbeef
piecesintothechuteusingthefood
pusher.
3. Placeminceintolargebowl.
4. Whiskremainingingredientsuntil
smooth;pourflourmixtureoverthebeef
andmixthroughthoroughly.
5. Removebladeanddiskandattachbase
plateandthethinorthicksausage
makingattachment.
6. Threadsausagecasingontonozzle.
Tip:Forthinsausagesuseathincasingand
thethinnozzleorforathicksausageuse
athickcasingandthethicknozzle.
7. TurnMultiminceronandaddthesausage
mixtureintothechute.Oncethemixture
startstocomethroughthenozzle,hold
thecasingatthetipofthenozzleto
ensurethatthemixtureevenlycomes
throughthecasing.
Tip: Thetypeofmeatcanbevariedtoyour
choice.
Italian Sausages Makes approx 1kg
1.1kgporkneck,dicedinto5cmpieces
2tablespoonsfinelychoppedparsley
1clovegarlic,crushed
2tablespoonsriceflour
2teaspoonssalt
1teaspoongroundblackpepper
¼teaspooncayennepepper
¼teaspoonchilliflakes
1
/3cupredorwhitewine
1. AssembleMultiMincerwiththebladeand
coarsedisc.
2. TurnMultiMinceronandslowlyaddpork
piecesintothechuteusingthefood
pusher.
3. Inalargebowl,combineporkmince,
parsleyandgarlic.
4. Whiskremainingingredientsuntil
smooth;pouroverthebeefmixandstir
throughthoroughly.
5. Removebladeanddiscandattachbase
plateandthethinorthicksausage
makingattachment.
6. Threadsausagecasingontonozzle.
Tip: Forthinsausagesuseathincasingand
thethinnozzleorforathicksausageusea
thickcasingandthethicknozzle.
7. TurnMultminceronandaddthesausage
mixtureintothechute.Oncethemixture
startstocomethroughthenozzle,hold
thecasingatthetipofthenozzleto
ensurethatthemixturecomesthrough
thecasingevenly.
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