Sunbeam FG5600 Kitchen Utensil User Manual


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15
Chicken, Spinach and Makes approx 1kg
Pine nut Sausages
1.1kgchickenthighfillets,roughlychopped
1cupfirmlypacked,finelychopped
silverbeet–greenpartonly
1
/3cuptoastedpinenuts
½teaspooncelerysalt
1teaspoonsalt
¼teaspoongroundwhitepepper
2tablespoonsriceflour
1
/3cupcoldwater
1. AssembleMultiMincerwiththebladeand
coarsedisc.
2. TurnMultiMinceronandslowlyadd
chickenpiecesintothechuteusingthe
foodpusher.
3. Inalargebowlcombinethechicken,
silverbeetandnuts.
4. Whiskremainingingredientsuntil
smooth;pourmixtureoverthechicken
mix&stirthroughthoroughly.
5. Removebladeanddiscandattachbase
plateandthethinorthicksausage
makingattachment.
6. Threadsausagecasingontonozzle.
Tip:Forthinsausagesuseathincasingand
thethinnozzleorforathicksausageusea
thickcasingandthethicknozzle.
7. TurnMultiminceronandaddthesausage
mixtureintothechute.Oncethemixture
startstocomethroughthenozzle,hold
thecasingatthetipofthenozzleto
ensurethatthemixtureevenlycomes
throughthecasing.
Merguez Makes approx 1kg
(North African Sausages)
1.1kglambshoulder,dicedinto5cmcubes
1tablespoonfinelychoppedmintleaves
2clovesgarlic,crushed
2tablespoonsriceflour
1tablespoonsweetpaprika
1tablespoongroundcuminseed
2teaspoonssalt
1
/3cupcoldwater
1. AssembleMultiMincerwiththebladeand
coarsedisc.
2. TurnMultiMinceronandslowlyaddlamb
piecesintothechuteusingthefood
pusher.
3. Inalargebowlcombinethelambmince,
mintandgarlic.
4. Whiskremainingingredientsuntil
smooth;pourmixtureoverthebeefmix&
stirthroughthoroughly.
5. Removebladeanddiscandattachbase
plateandthethinorthicksausage
makingattachment.
6. Threadsausagecasingontonozzle.
Tip: Forthinsausagesuseathincasingand
thethinnozzleorforathicksausageusea
thickcasingandthethicknozzle.
7. TurnMultiMinceronandaddthesausage
mixtureintothechute.Oncethemixture
startstocomethroughthenozzle,hold
thecasingatthetipofthenozzleto
ensurethatthemixturecomesthrough
thecasingevenly.
Recipes (continued)
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