Sunbeam FG5600 Kitchen Utensil User Manual


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8
Fitting and using the Sausage attachments
1. Placethemincerbody,facingyouona
level,drysurface.
2. FitthemincingscrewinsidetheChute.
3. Fitthebaseplateoverthemincingscrew,
sothedomeisfacingoutwards.
4. Fiteitherthethickorthinsausagenozzle
overthebaseplate
5. Whileholdingthesausagenozzlein
place,screwthefasteningdialoverthe
nozzleandlooselysecurebyscrewingon
thefasteningdial.SeeFigure3.
6. Alignchuteintothemincerbodyusing
arrowsasaguide.Pressthelock/unlock
buttonandtwisttolockintoplace.
7. Tightenthefasteningdialusingthe
spannertoensureallelementsare
securelyinplace.
8. Placethefoodcatcherunderneaththe
fasteningdialforsausagecollectionand
placethefeedertrayontopofthechute.
SeeFig4.
9. Ifusingfreshsausageskins,soakitin
coldwaterforapproximately30minutes
beforeusingonthenozzleattachment.
10.Plugthepowercordintoa230-240VAC
poweroutletandturnthepower‘ON’.
11.Switchonmincer.
12.Usingthepusher,pushthesausage
mixtureintothechute.
13.Asthemixturecomesthroughthenozzle,
easetheskinoffasitfills.Twisttheskin
atthedesiredlengthtoformindividual
sausagesonceallofthecasingsare
filled.Seetipsonsausagemakingon
page12forfurtherinformationon
sausagemaking.
Using your Sunbeam MultiMincer
®
(continued)
Figure 3
Figure 4
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