19
Thai Chicken Red Curry Serves 4
1tablespoonvegetableoil
1onion,cutintothinwedges
1portionhomemaderedcurrypaste
1x400mlcancoconutmilk
2teaspoonssugar
1tablespoonfishsauce
750gchickenbreastfillet,slicedthinly
1redcapsicum,deseededandsliced
230gcanbambooshoots,drained
100gsugarsnappeas
Corianderleaves,toserve
1.Heatoilinawokoverhighheat,add
onionandcook1-2minutes,stirring
frequentlyoruntilsoftened.
2.Addredcurrypasteandcook1minute.
Reduceheattomediumandstirin
coconutmilk,sugarandfishsauce.
3.Addchickenandcapsicumandsimmer
forabout3minutesoruntilchickenis
justcooked.Stirthroughbambooshoots
andsugarsnappeasandsimmerafurther
1-2minutes.
4.Servehotwithsteamedjasminericeand
freshcorianderleaves.
Tip: Ifusingstoreboughtcurrypasteuse2-3
tablespoonstotaste.
Matt’s Meatballs Serves 6-8
1.3kgleanbeef
2
/3cuppackagedbreadcrumbs
3eggs
2tablespoonsWorcestershiresauce
2teaspoonsdriedsweetbasil
1teaspoondriedoregano
2clovesgarlic,crushed
saltandpepper
2tablespoonsoliveoil
Sauce
1onion,sliced
2clovesgarlic,crushed
2tablespoonstomatopaste
1greencapsicum,sliced
1redcapsicum,sliced
1litrebottledtomatosauce
1.AssembleMultiMincerwiththebladeand
finedisc.
2.TurnMultiMinceronandslowlyaddbeef
piecesintothechuteusingthefood
pusher.
3.Combinemeatballingredients;rollinto
ballsslightlysmallerthangolfballs.
4.Heathalfoftheoilinafryingpanovera
mediumheat.Cookmeatballs,inbatches,
untilbrownedallover.Removefrompan.
5.Heatremainingoilinfryingpan;cook
onionsandgarlic,stirring,untilthe
onionsaretranslucent.Addtomatopaste
andcookforabout1-2minutesoruntil
fragrant.Addcapsicums;cook,stirring
occasionally,untiltender.Addsauceand
cookfor10minutes.Reduceheat;add
meatballsandcook,covered,forafurther
10minutesoruntilthemeatballsare
cookedthrough.
6.Serveinlongcrustybreadrollsasasub
sandwichorwithpasta.
Recipes (continued)