Sunbeam FG5600 Kitchen Utensil User Manual


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Recipes (continued)
Sang Choi Bow Serves 4 as an entrée
You will need approximately 400g of
chicken breast for this recipe. Pork can be
substituted in this recipe. We recommend
using the medium disc.
3greenonions
1tablespoonpeanutoil
1clovegarlic,crushed
½teaspoongratedfreshginger
6freshshitakemushrooms,choppedfinely
350gchickenmince
4lettuceleaves,toserve
2teaspoonssesameseeds,toasted
Sauce
1tablespoonshaohsingwine
1tablespoonlightsoysauce
1tablespoonoystersauce
1tablespoonhoisinsauce
1teaspoonsesameoil
1teaspoonwhitesugar
1.Separatewhiteandgreenspartsofonions.
Finelychopthewhitepartsandthinly
slicethegreen.Keepseparateandset
aside.
2.Heatoilinawokoverhighheat,add
garlic,ginger,mushroomsandwhite
partsofgreenonionsandcookstirring
frequentlyfor1minute.
3.Addchickenminceandcook3-4minutes
oruntilgoldenandcrumbly.
4.Combinesauceingredientsinaseparate
bowl,mixwell.Pourintochickenmince
andstir-fry3minutesoruntilchicken
minceiscookedandsaucehasthickened.
Stirthroughgreenpartsofgreenonions.
5.Spoonintolettucecups,sprinklewith
sesameseedsandserveimmediately.
Tip:ShoaHsingwine,oystersauce,hoisin
sauceandsesameoilareallavailablein
Asiansupermarkets.
Red Curry Paste Makes approx 1 cup
2teaspoonsshrimppaste
16–20driedlongredchillies
2teaspoonssalt
2tablespoonschoppedgalangal
4tablespoonschoppedlemongrass
6kaffirlimeleaves,stemsremovedand
slicedthinly
2teaspoonsscrapedandchoppedcoriander
root
¼cupchoppedredshallots
1
/3cupchoppedfreshgarlic
1.PreheatagrillonHigh.Wrapshrimppaste
inaluminiumfoilandplaceontoabaking
tray.Grill1-2minutesandturnoverand
repeat.Alternativelyplaceontoahot
barbequehotplateandcook1-2minutes
eachside.Removeandsetasidetocool.
2.Removestalksandseedsfromchillies;
placeinabowl.Pouroverboilingwater
tocoverandsoakfor20minutesoruntil
softened.Drainchilliesandroughlychop.
Placechilliesintoabowlwithremaining
ingredients;mixwell.
3.AssembleMultiMincerwiththebladeand
finedisc.
4.TurnMultMinceronandslowlyaddpaste
ingredientsintothechuteusingthe
foodpusher.Repeatonceortwicemore
dependingonthefinenessofpasteyou
require.
5.Storepasteinanairtightcontainerforup
to3days.Alternatively,freezeforupto6
months.
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