Sunbeam FG5600 Kitchen Utensil User Manual


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17
Bolognaise Serves 6
1kgtopsidesteak,dicedinto5cmcubes
2tablespoonsoliveoil
1mediumonion,choppedfinely
1clovegarlic,crushed
2teaspoonsdriedbasil
280gtomatopaste
1x800gcanpeeledchoppedtomatoes
2cupswater
Saltandpepper
1. AssembleMultiMincerwiththebladeand
mediumdisc.
2. TurnMultiMinceronandslowlyaddbeef
piecesintothechuteusingthefood
pusher.Reserveandsetaside.
3. Heatoilinalargepanovermediumhigh
heat,addonionandgarlicandcook2-3
minutesoruntilonionhassoftened.
4. Adddriedbasilandmince;cook,stirring
frequently,for4-5minutesoruntilmince
isbrownandcrumbly.
5. Stirintomatopasteandcookfor1
minute;addchoppedtomatoesandwater
andbringtotheboil.Reduceheatto
medium,coverandsimmer20minutesor
untilmixturehasreducedandthickened.
Quick Lasagne Serves 8-10
1quantitybolognaisemixture
375glargeinstantlasagnesheets
500gblendgratedmozzarella,cheddarand
parmesancheese
350gfreshricotta
1. Preheatovento200°c
2. Lightlygreasea40cmx22cm(approx)
sizedeepbakingdish.Spoonenough
meatsauceonbasetojustcover.Placea
layeroflasagnesheetstocoverbase.
3. Spoonaboutonethirdoftheremaining
meatsauceoverthelasagnesheetsto
coverwell.Sprinkleaboutonethirdof
theblendedcheeseonlyoverthemeat.
Placeanotherlayeroflasagnesheetson
top.
4. Spoonanotheronethirdmeatsauce
overthelasagnesheetsthenspoonthe
freshricottaoverthemeatsauce.Top
withmorelasagnesheets.Repeatwith
theremainingmeatsauceandanother
onethirdofthecheese.Topwiththelast
layeroflasagnesheetsandsprinklewith
theremainingcheese.
5. Looselycoverlasagnewithaluminium
foilandbakefor40minutes.Remove
foilandbake,uncovered,forafurther20
minutesoruntilthetopisgoldenandthe
lasagnesheetsarecooked.Totest,place
asmallsharpknifethroughthelasagne,
ifsoftthesheetsarecooked.
Recipes (continued)
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