Sunbeam FG5600 Kitchen Utensil User Manual


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16
Recipes (continued)
Chicken, Lemon Pepper Makes approx 1kg
and Tarragon Sausages
1.1kgChickenThighFillets,roughlychopped
2tablespoonscoarselychoppedfresh
tarragon
¼teaspoongroundwhitepepper
2teaspoonslemonpepperseasoning
1teaspoonsalt
2tablespoonsriceflour
1
/3cupcoldwater
1.AssembleMultiMincerwiththebladeand
coarsedisc.
2.TurnMultiMinceronandslowlyadd
chickenpiecesintothechuteusingthe
foodpusher.
3.Inalargebowlcombinethechicken,
tarragon,lemonandwhitepepper.
4.Whiskremainingingredientsuntilsmooth;
pourmixtureoverthechickenmixandstir
throughthoroughly.
5.Removebladeanddiscandattachbase
plateandthethinorthicksausagemaking
attachment.
6.Threadsausagecasingontonozzle.
Tip:Forthinsausagesuseathincasingand
thethinnozzleorforathicksausageusea
thickcasingandthethicknozzle.
7.TurnMultiminceronandaddthesausage
mixtureintothechute.Oncethemixture
startstocomethroughthenozzle,holdthe
casingatthetipofthenozzletoensure
thatthemixtureevenlycomesthroughthe
casing.
Sausage rolls Makes 24
350gbladeorchucksteak,dicedinto
5cmcubes
350glambshoulder,dicedinto5cmcubes
1tablespoonoil
1onion,choppedfinely
3slicesbread,crustsremoved
¼teaspoondriedoregano
¼teaspoondriedbasil
2tablespoonschoppedfreshparsley
2teaspoonsWorcestershiresauce
Saltandpepper
3sheetspuffpastry
1egg,beaten
sesameseeds,optional
1.AssembleMultiMincerwiththebladeand
finedisc.
2.TurnMultiMinceronandslowlyaddbeef
andlambpiecesintothechuteusingthe
foodpusher.
3.Heatoilinaskilletandcookonionsuntil
translucent.
4.Placebreadinabowlofwaterandremove
immediately.Gentlysqueezeoutsomeof
thewater.
5.Combinetheonions,bread,herbs,sauce,
salt,pepperandmince.Mixuntilwell
combined.
6.Placesausageminceintoapipingbag
fittedwithawideroundnozzle.Cutpastry
inhalfandpipealineofmincedownthe
centreofeachpastryhalf.Rolltoenclose.
7.Cutpastryin4sausagerollsandplace
ontobakingtraysseamsidedown.Brush
witheggandsprinklewithsesameseeds.
Bakeinhotovenforabout15-20minutes
oruntilgoldenbrown.
Tip: Foradifferentflavouryoucanreplace
lambwithporkneck.Forpartysizesausage
rolls,simplycutintosmallerrolls.
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