Sunbeam HG3200 Kitchen Grill User Manual


  Open as PDF
of 28
 
12
Club Sandwich with Pancetta
Serves: 4
Preparation: 10 minutes
Cooking: 12 minutes
¹/
³
cupgood-qualitywholeeggmayonnaise
1tablespoonseededmustard
1tablespoonfinelychoppedfreshbasil
leaves
2singlechickenbreastfillets,trimmed
1tablespoonoliveoil
8slicesmildpancetta
4eggs
12sliceswholemealbread,toasted
2smalltomatoes,sliced
8thinslicesJarlsbergcheese
1.Combinethemayonnaise,mustardand
basilinasmallglassbowl.Coverwith
plasticwrapandsetasideuntilrequired.
2.Useasharpknifetocuteachchicken
breastinhalfhorizontallytomake4
pieces.Placeinabowl.Drizzlewithoil.
Seasonwithsalt.
3.Preheatflatplateorgrillplateonsetting
8.Cookchickenfor2-3minuteseachside
oruntilbrownedandcooked.Transfertoa
plate.Coverwithfoil.
4.Cookpancettafor1-2minuteseachsideor
untilcrispy.Transfertoaplatelinedwith
papertowel.
5.Cookeggsfor1minuteeachsideoruntil
cookedtoyourliking.Transfertoaplate.
6.Spreadone-thirdofthetoastedbreadwith
mayonnaise.Topwithtomato,cheeseand
egg.Topwithanothersliceofbreadand
spreadwithremainingmayonnaise.
7.Topwithchickenandpancettaand
remainingbread.Securewithtoothpicks.
Cuteachsandwichintotriangles.Serve.
Corn Fritters
Makes: 12
Preparation: 15 minutes
Cooking: 12 minutes
4corncobs
¹/
³
cupparsleyleaves
1cupself-raisingflour
3eggs
4greenonions,thinlysliced
saltandfreshlygroundblackpepper
creamcheese,rocketandsmokedsalmon,to
serve
1.Removecornkernelsfromcobs.Placehalf
thecorninafoodprocessor.Addparsley,
flourandeggs.Pulseuntilcombined.
2.Transfertoabowl.Addremainingcornand
greenonions.Seasonwithsaltandpepper.
3.Preheatflatplateonsetting5-6.Spray
withcookingoilspray.Addheaped
tablespoonsmixture.Cookfor2-3minutes
eachsideoruntilgolden.
4.Servefritterstoppedwithcreamcheese,
smokedsalmonandrocket.
Recipes continued
13
Turkish Gozleme
Makes: 4 large
Preparation: 20 minutes
Cooking: 32 minutes
Dough
480gplainflour
2teaspoonssalt
¹/
³
cupoliveoil
360mllukewarmwater
extraoliveoilforcooking
Filling
1tablespoonoliveoil
1largeonion,choppedfinely
2clovesgarlic,crushed
pinchcayennepepper
¼teaspoonsweetpaprika
2bunchesEnglishspinach,shredded
200gfetacheese,crumbled
50gtastycheese,grated
1.Combineflourandsaltinalargebowland
makeawell.Pouroilandwaterandmix
untilcombined.Turnontoaflouredsurface
andkneaduntilsmoothandelastic.Divide
doughintofourballs.Coverandallowto
restfor20minutes.
2.Meanwhile,heatoilinfryingpan;cook
onionsandgarlicuntilsoftenedbutnot
browned.Allowtocool.
3.Combineonionmixtureandremaining
fillingingredientsinabowl;seasonand
mixtocombine.
4.Preheatflatplateonsetting8.Spraywith
cookingoilspray.Rolldoughtoa3mm
thickness;placeonequarterofthefilling
overonehalfofthedough.Foldover
doughandpresslightlytoseal.Repeat
withremainingdoughandfilling.
5.Brushoilovergrillplatewell.Placeone
gozlemeontoflatplate.Cookfor3-4
minutes,drizzletopwithmoreoilthenturn
over.
Tip:Ifdoughisbrowningtooquicklyreduce
heat
tomedium.
6.Cookuntilgoldenbrownandcrisp.Repeat
withremaininggozleme.
7.Cutintopiecesandservewithwedgesof
lemons.
Grilled Haloumi and Asparagus Salad
Serves: 4
Preparation: 15 minutes
Cooking: 8 minutes
2tablespoonsoliveoil
¼cuplemonjuice
1clovegarlic,crushed
1tablespoonfinelychoppedfreshoregano
freshlygroundblackpepper
250ghaloumi,cutinto1cmslices
1bunchasparagus,trimmed
2tablespoonstoastedpinenuts
100gbabyspinachleaves
1.Combineoil,lemonjuice,garlic,oregano
andpepperinashallowdish.
2.Addhaloumiandasparagusandtossto
coatinmixture.
3.Preheatflatplateorgrillplateonsetting
7.Cookhaloumifor1-2minuteseachside
oruntilgolden.Addasparagusandcook,
turningfor3-4minutesoruntiltender.
4.Placehaloumi,asparagus,pinenuts
andbabyspinachinabowl.Pourover
remainingdressingandtosstocombine.
Recipes continued
 previous next