Sunbeam HG3200 Kitchen Grill User Manual


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14
Grilled Vegetable Salad
Serves: 4
Preparation: 20 minutes
Cooking: 24 minutes
1zucchini,thinlysliced
1redonion,cutintowedges
1redcapsicum,seedsremoved,sliced
1smalleggplant,thinlysliced
½smallbutternutpumpkin,thinlysliced
1smallkumara,peeled,thinlysliced
2tablespoonsoliveoil
saltandfreshlygroundblackpepper
saladleaves
balsamicvinegarandextravirginoliveoil,to
serve
1.Placevegetablesinalargebowl.Addoil
andtosstocombine.Seasonwithsaltand
pepper.
2.Preheatgrillplateonsetting8-9.Cook
vegetablesinbatchesfor10-12minutesor
untilcooked.Transfertoacleanbowl.
3.Addsaladleavestovegetables.Drizzlewith
oilandbalsamicvinegar.
Mushroom and Prosciutto Salad
Serves: 4-6
Preparation: 15 minutes
Cooking: 12 minutes
8fieldmushrooms,thicklysliced
2tablespoonsoliveoil
8slicesprosciutto
60gbabyrocketleaves
4greenonions,chopped
1½tablespoonsbalsamicvinegar
1garlicclove,crushed
1.Preheatflatplateorgrillplateonsetting
8.Placemushroomsinabowl.Drizzlewith
oil.Seasonwithsaltandfreshlyground
blackpepperandtosstocombine.Cook
themushroomsfor3-4minuteseachside
oruntilbrownedandtender.Transfertoa
largeglassbowl.
2.Cookprosciuttofor1-2minuteseachside
oruntilbrownedandcrispy.Transferto
aplate.Coarselychop.Addtobowlwith
mushrooms.
3.Addremainingingredientstomushrooms
andtosstocombine.Serve.
Recipes continued
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