Sunbeam HG3200 Kitchen Grill User Manual


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Fish Fillets with lemon and herbs
Serves: 4
Preparation: 10 minutes
Cooking: 8 minutes
2tablespoonsoliveoil
¼cuplemonjuice
1tablespoonthinlyslicedchives
1tablespoonfinelychoppeddill
saltandfreshlygroundblackpepper
4(150geach)bonelesswhitefishfillets
chipsandsaladleaves,toserve
1.Combineoil,lemonjuice,chives,dill,salt
andpepperinashallowdish.Addfishand
tosstocoatinmixture.
2.Preheatflatplateonsetting7-8.Cook
fishfor3-4minuteseachsideoruntiljust
cooked.Servefishwithchipsandsalad
leaves.
Grilled Salmon with Lime Aioli
Serves: 4
Preparation: 7 minutes
Cooking: 12 minutes
2tablespoonsoliveoil
¼cuplimejuice
saltandfreshlygroundblackpepper
4(200geach)salmonfillets
limeaioli,toserve
1.Combineoil,limejuice,saltandpepper
inashallowdish.Addsalmonandtossto
coatinmixture.
2.Preheatflatplateorgrillplateonsetting
7-8.Cooksalmonfor5-6minuteseach
sideoruntilcookedasdesired.Serve
salmonwithlimeaioli.
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