Sunbeam HG3200 Kitchen Grill User Manual


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1. Sprayplateswithcookingoilsprayifoil
isnotusedintherecipeoronacutof
meat,chicken,fishorvegetables.
2. Tendercutsofmeatsuchasscotchfillet
andsirloinareidealforgrilling.Tougher
cutsofmeatsuchastopsideorblade
steakwilltenderiseifmarinatedforafew
hoursorovernight.
3. Avoidovercookingmeatasthetexturewill
toughen.
4. Recommendedcuts;
Beef = Sirloin,Rump,Scotch,
FilletorT-Bone
Lamb= BackstraporFillet,Chopsand
  Cutlets
Pork = LegorButterflySteaks,Fillets
andChops.
5. Youcanalsogrilldicedmeatonskewers
forkebabs.
6. TheFlip&Grill
™
cangrillmeatsover
2.5cm(1inch)thickwithease.Ifcooking
meatswithaboneitisrecommendedthat
itisnolargerthan1.5cmthicktoensure
evencooking.
7. Theribbedgrillplateisidealforcooking
avarietyofmeats,includingbeef,lamb,
pork,poultryandfish.Takecarewhen
grillingfish,useaplasticspatula.The
ribbedplateisalsoidealforgrilling
vegetables.
8. Thegrillbarsanddripholesallowthefats
andjuicestodrainintothedriptrayfor
healthy,fatfreecooking.
9. Theflathotplateisidealforcookinga
varietyoffoodssuch
aseggs,bacon,
tomatoes,crepesandpikelets.
10.Whencuttingmeats,chicken,vegetables
orseafoodforkebabs,cutevenlyand
uniforminsizetoensureevencooking.
Note:Nevercross-contaminatefoods.Donot
cutrawvegetablesandrawmeatswiththe
sameknifeoronthesamechoppingboard.
Trytouseseparatechoppingboardsfor
meats,vegetablesandseafood.
Note: Donotcutcookedmeatsonthesame
choppingboardthatyouusedtopreparethe
rawmeatunlesstheboardandknifehave
beenthoroughlysanitisedandcleanedinhot
soapywater.
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