Sunbeam MX5950 Mixer User Manual


  Open as PDF
of 40
 
Step 1: Preparing the yeast
Forthedryyeasttobeactivateditneedsto
ferment.Todothisplacewarmmilk,sugar
andthetepidwaterintoabowl,adddryyeast
andmix.Standinawarmplaceuntilmixture
startsfoamingiebubbles.Thisprocesswill
takeapproximately10minutes.Besurenot
tooverheatthemilkashottemperatureswill
killanddeactivatetheyeast.
Step 2: Preparing the dough
Note:Ensuredoughhooksareinplace(refer
topage6).
1.Placethedryingredientsintothemixing
bowlandpositionontotheturntable.Turn
thespeedcontrolswitchtospeed1and
thebowlcontroldialto‘LO’.Beginto
graduallyaddtheliquidingredientstothe
bowl.
Note:Youmayfinditusefultousea
rubberorplasticspatulatoscrapethedry
ingredientsfromthesideofthebowlduring
thekneadingprocess.Donotusethespatula
nearordirectlybehindthedoughhooks.Use
onlyarubberorplasticspatulaandkeepit
wellawayfromthemovingparts.
Safety Tip:Donotattempttofeedthedough
intothedoughhookswithyourhands,
spatulaoranyotherutensilwhilethemixeris
pluggedintoapoweroutletorinoperation.
2.Astheingredientsstarttoformaball,
scrapedownthesidesofthebowlif
necessarywithaplasticspatulaand
removeyourdough.
Safety Tip:Donotusethemixernearthe
edgeofabenchortabletopwhereitmay
falloff.
3.Dependingonwhatrecipeyouaremaking,
generallyyouwillneedtoaddmanual
kneadingtoyourdough.Placedoughonto
awellflouredworkbenchorsurfaceand
kneaduntildoughissmoothandelastic.
Thisshouldtakeapproximately10-15
minutes.
4.Afterkneadingplacedoughintoalarge
wellgreasedmixingbowl.Placethebowl
inawarm,draft-freeareaandcoverwitha
lightclothuntilthedoughdoublesinsize.
5.Plungefistintothecentreoftherisen
doughtopunchoutexcessair.Foldouter
edgesintothecentreandturndoughout
ontoalightlyflouredboardforshaping.
Placedoughintotinsforbaking,orcut
andshapedoughformakingbuns,rolls,
etc.
6.Finalrisingofdough.Coverthedough
withalightclothandplaceinawarm,
draft-freeareauntildoubledinsizeagain.
Glazeandbake.
14
Helpful Hints for a Successful
Dough
 previous next