Sunbeam MX5950 Mixer User Manual


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Meringues
2eggwhites
90gcastersugar
90gicingsugar,sifted
1.Preheatovento120°C.Greasetwobaking
traysandlinewithbakingpaper.
2.Usingthemixingbowl,beateggwhites
untilstiffbutnotdry,on“HI”speed.
Note:Forthesmallquantityofeggwhiteswe
recommendusingthemixerasahandmixer
untiltheeggwhitesincreaseinvolume.
3.Addcastersugargradually,beatingwell.
4.Reduceto“LO”speedandfoldinicing
sugar.Mixuntilstiffandshiny.
5.Usingastarshapednozzle,pipesmall
meringuesontothepreparedtray.If
youdonothaveapipingbagusetwo
teaspoons.Decorateifdesired.Bakefor
10minutes,reduceheatto100°Cand
continuecookingfor20-25minutes.
6.Whencold,joininpairswithicing
(optional).
Marshmallows Makes 12
25ggelatine
1½cupscastersugar
vanillaorstrawberryessence
foodcolouring(optional)
combinedcornflourandicingsugarfor
coating
1.Dissolvethegelatinein95mlboilingwater
whiskingtogetherwithafork.Keepin
bowlofhotwateruntilreadytousesoit
doesnotgel.
2.Usingthemixingbowlandametalspoon
combinethesugar,250mlboilingwater
andvanilla.Stirandaddthedissolved
gelatine.
3.Mixon“LO”speedfor2minutesslowly
increasingto“HI”speed.Leaveon“HI”
speedfor10minutesoruntilthemixture
becomesthickandcreamy.Addafew
dropsofyourfavouritefoodcolouring
(optional).Beatforafurther5-7minutes,
untilmixtureisverystiffandfluffy.
4.Lightlygrease2x22cmsquaretinsor
similarwithvegetableoil.
5.Scrapedownsidesofbowloccasionally
duringbeating.
6.Spoonmixtureintotins,spreadevenly.
Leavetosetatroomtemperature,
approximately30minutes.
7.Whenfirmtotouch,cutintocubesorfun
shapesthatthekidswillenjoy.Tossin
cornflourmixture.
Note:Marshmallowmixturecanalsobepiped
ontooiledtrays,ifyouhaveapipingbagand
nozzle.
32
Recipes (continued)
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