Sunbeam MX5950 Mixer User Manual


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Wholemeal Loaf
1sachetdryyeast
2tablespoonssugar
2cupslukewarmwater
30gbutter,melted
2cupsplainflour
1
½
cupswholemealflour
1teaspoonsalt
1.Combinetheyeast,sugar,waterand
butterinasmallbowlandallowtostand
inawarmplaceuntilmixturebeginsto
froth.About10minutes.
2.InsertthedoughhooksintotheMixer
Head(refertopage6).Placesifteddry
ingredientsintothemixingbowl.
3.Using‘LO’speed1,graduallyaddyeast
mixture.Note,itwillbenecessaryto
scrapethesidesofthebowlwitharubber
spatula.Kneadfor3-5minutes.
4.Continuethekneadingprocessuntilall
ingredientsarecombinedandthedough
formsaball.Thedoughwillbesoftand
sticky.
5.Placedoughinagreasedbowl,turning
oncetogreasetop.Coverwithplastic
wrap,andletriseinawarmplaceuntil
doubledinsize(40-50minutes).
6.Punchdown,foldsidestocentreandturn
thedoughover.Kneadonalightlyfloured
surface.Cutdoughinhalf.Shapeintoloaf
pans.Coverwithplasticwrapandallow
toriseinawarmplaceuntildoubledin
size(about30minutes).Preheatovento
200°C.
7.Bakeforapproximately30minutes.Baked
loavessoundhollowwhentappedwiththe
knuckles.
Variations to this recipe:
Thisdoughcanbeusedtomakebread
rolls,breadsticks,andasabasisforother
wholemealbakerygoods.Seevariationsfor
‘BasicWhiteLoaf’recipes.
Note:Grainbreadflourmixcanbeusedasa
substituteforplainandwholemealflours.
22
Recipes (continued)
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