Sunbeam MX5950 Mixer User Manual


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21
Plaited sweet loaf
1.Followsteps1-5,from‘SultanaLoaf’
recipe.
2.Punchdown,foldsidestocentreandturn
thedoughover.Kneadonalightlyfloured
surfacewithwellflouredhands,untilthe
doughissmooth,softandelastic.Cut
doughinhalfandrolloutonehalfona
flouredsurfaceandshapeintoa60cmx
30cmrectangle,about2cmthick.
3.Cutinto3equallengths,bringeach
togetheratthetop,pinchtogetherto
secureandthenplaitthe3lengths,
crossingoneoverandundertheother,
bringlengthstogetherbypressingatthe
end.
4.Placeontoabakingtraylinedwithbaking
paperandbakeat200°Cfor40-45
minutes.Oncecookedbrushedwithglaze.
Repeatwiththeotherhalf.
Glaze:
3tablespoonssugar
¼
cup water
1teaspoongelatine
Placewater,sugarandgelatineintoasmall
saucepan.Stirovermediumheatuntilsugar
hasdissolved,approximately2minutes.
5.Whencolddecoratetopwithicing.Mix
together
1
/
2
cupicingsugarwith20ml
waterandyourfavouritefoodcolouring.
Chelsa bun
1.Rolloutthedoughontoaflouredsurface
intoa60cmx30cmrectangle,about
2cmthick.Sprinklewith
1
/
2
cup mixed
driedfruitor1greenapple,peeledand
chopped.
2.Takethelongestsideandrolltoformthe
shapeofaswissroll.
3.Cut5cmslicesfromtheroll.
4.Placedecorativelyintoagreasedandlined
20cmroundcaketin.Overlaptheslices
toformadecorativebun.Brushwithegg
white.Allowtorise,about15-20minutes.
5.Bakefor40-45minutesinahotovenat
200°C.Oncebakedbrushwithglaze.
Note:see‘PlaitedSweetLoaf’forrecipe
forglazerecipe.
6.Whencolddecoratetopwithicing.Mix
together
½
cupicingsugarwith20ml
waterandpinkfoodcolouring.
Variations to this recipe:
Usethisrecipetomakehotcrossbuns.
Dividethekneadeddoughinto18equal
portionsandroll.Placeclosetogetherona
linedbakingtrayandmarkacrossoneach
rollwithaknife.Thenpipeamixtureof
stiffflourandwatertogetheroverthetop.
Coverandallowtodoubleinsize,about30
minutes.Bakeinahotovenat200°cfor
20-30minutes.Brushwithglazewhilestill
hot. Eat warm with butter.
Recipes (continued)
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