Sunbeam MX5950 Mixer User Manual


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CREAM CHEESE FROSTING:
125gpktcreamcheese,softened
30gbutter
3teaspoonslemonjuice
2
½cupsicingsugar,sifted
1.Preheatovento160°C.Greaseandline2
loaftinsandsetaside.
2.Inthemixingbowlbeateggsandsugaron
“HI”speeds,for2minutes.
3.Addoilandbeatfor3minutesuntil
mixtureisthickandcreamy.
4.Foldindryingredients.Alongwithprunes,
walnuts,sultanasandcarrotsuntilwell
combined.
5.Placemixtureintopreparedtinsandbake
for50minutes.Coolintins,thenremove
towirerackandcoolcompletely.
6.Frosting:Beatcreamcheese,butter,
lemonandsugarjuicetogetheronmedium
speedsuntillightandcreamy.
7.Spreadfrostingovercoldcakesand
decorate as desired.
Savoury Puffs Makes approximately 40
ChouxPastryPuffs
60gbutterormargarine
¾ cup water
¾cupplainflour,sifted
3eggs
1.Preheatovento220°C.Greaseandline
bakingtrayswithbakingpaper.
2.Placebutterormargarineandwaterina
saucepanandbringtotheboil
3.Stirinflour.Cookstirringuntildough
leavesthesideofthesaucepan.
4.Coolslightly.Placemixtureinthemixing
bowlandbeaton‘HI’speedfor1minute.
5.Addeggsoneatatimeandmixevenly
untilmixtureisstiffandshiny.
6.Droptablespoonsizeontopreparedtrays
usingaspoonorpipe.
7.Bakefor15minutes,thenreduceheatto
160°Candbakeuntildryinside.Cool,fill
withsweetorsavouryfillingsandserve.
Note:ChouxPastryPuffsfreezewell.
Recipes (continued)
Cinnamon and Apple Tea Ring continued
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