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Tip: To make sugar syrup, place 1 cup caster
sugar in a small saucepan with 1 cup water.
Stir over low heat until dissolved. Bring to
boil, remove from heat and cool to room
temperature. Refrigerate until cold. Syrup
can be kept in a clean, airtight container or
jar in the fridge until needed. It's a good idea
to have some ready on hand for anytime you
want to make cocktails.
Frozen Lime Margarita
Serves: 2
12 ice cubes
80ml tequila
30ml fresh lime juice
60ml Cointreau or triple sec
30ml sugar syrup
Lime slices, to garnish
1. Place ingredients into blender jug in the
order listed. Place the lid securely onto
the jug.
2. Press ICE CRUSH button. When the cycle
is complete, the motor will stop. Remove
the lid.
3. Pour into 2 cocktail glasses and garnish
with lime slice to serve.
Strawberry Daiquiri
Serves: 2
6 ice cubes
90ml Bacardi rum
60ml fresh lime juice
60ml sugar syrup
125g strawberries, quartered
Extra strawberries, to garnish
1. Place ingredients into blender jug in the
order listed. Place the lid securely onto
the jug.
2. Press ICE CRUSH button. When the cycle
is complete, the motor will stop. Remove
the lid.
3. Pour into 2 cocktail glasses and garnish
with extra strawberries to serve.
Pina Colada
Serves: 4
10 ice cubes
125ml Bacardi rum
600ml pineapple juice
400ml can light coconut cream
125ml Malibu
2 tablespoons caster sugar
Mint, to garnish
1. Place ingredients into blender jug in the
order listed. Place the lid securely onto the
jug.
2. Press ICE CRUSH button. When the cycle
is complete, the motor will stop. Remove
the lid.
3. Pour into tall glasses to serve. Garnish with
a sprig of mint if desired.
Recipes - Cocktails
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