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Cauliflower and Pea Soup
Serves: 6
2 teaspoons oil
1 onion, chopped
1 celery stalk, chopped
3 potatoes (500g), peeled, chopped
500g cauliflower florets
1.5 litres water
½ cup frozen peas
1. Heat oil in a large saucepan; add onion
and celery. Cook, stirring occasionally, until
brown.
2. Add potatoes, cauliflower and water to
the same pan; bring to the boil, reduce
heat and simmer, uncovered, for about 20
minutes or until potatoes and cauliflower
are tender.
3. Remove from heat; cool to room
temperature.
4. Using the SLOW START button, blend
soup, in 2 batches, on speed 2-3 until
smooth. Place soup and peas in a clean
saucepan.
5. Stir over low-medium heat until soup is hot
and peas are cooked. Season well with salt
and pepper.
Recipes - Soups (continued)
22