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Raspberry Coulis
Makes: 1 cup
300g frozen raspberries, thawed
¼ cup caster sugar
2 teaspoons lemon juice
1. Place all ingredients into the blender jug.
Place the lid securely onto the jug.
2. Blend on speed 1 for about 10 seconds or
until smooth.
3. Strain mixture through a fine sieve (you
may need to use the back of a spoon to
push the mixture through).
Tip: Serve with chocolate cake, waffles or on
ice cream.
Italian Dressing/Marinade
Makes: approximately 200mls
A very versatile recipe that can be used on
almost anything!
2 cloves garlic
¹⁄
³
cup white vinegar
¹⁄
³
cup olive oil
½ cup basil leaves
1. Place all ingredients into the blender jug.
Place the lid securely onto the jug.
2. Blend on speed 1 for about 10 seconds or
until smooth.
3. Season to taste with salt and pepper.
Tip: Excellent for grilled fish or chicken
skewers. Marinate meat over night or baste
during cooking. This recipe also makes a
great salad dressing. Try over a warm grilled
vegetable salad, or simply pour over leafy
greens.
Recipes - Dressings, Sauces and Dips (continued)