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White Bread
1 cup minus 2 Tbsp. water (95”-104°F)
1 large egg
2 Tbsp. canola
or
other
vegetable
oil
2 Tbsp. sugar
2 Tbsp. dry milk powder
1 tsp. salt
3 cups bread flour
1 Tbsp. + 1 tsp. brcadmaker yeast
1. Insert kneading blade in
bread
pan.
2. Add ingredients, except yeast, to the pan in the order given.
With finger, make
a
small indentation on
one
side of the flour.
Add yeast to the indentation, making sure it does not
come
into
contact
with the liquid ingredients.
3. Insert bread pan into breadmaker; gently close lid. Plug the power cord
into a wall outlet. Press the “Select” button until the “Express” cycle is
reached. Press the “Start/Stop” button to
star
the cycle.
4. When
the
machine emits 10 beeps, the bread is ready. Unplug the machine.
Lift the lid and, using
oven
mitts, firmly grasp the bread-pan handle
and gently twist the pan, then pull up and
out
of the machine.
,
5. Use a spatula to gently loosen the sides of the bread from the pan;
turn bread pan upside down
onto
a wire cooling rack and gently shake
until bread falls
out
onto
rack. Make sure the mixing paddle is still
attached
to
the bread pan.
6. Turn
hrcad
right-side up on rack and cool about 15 minutes before slicing.
N
OTE: Do not use this recipe (containing
dairy
products) with any
Delay Timer function.
YIELD:
1
LOAF