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Whole Wheat Bread
l-3/4 cups water (75”.85°F)
3 Tbsp. canola or other vegetable oil
3 Tbsp. dry milk powder
2 Tbsp. brown sugar, packed
2 tsp. salt
4-t/2 cups whole wheat flour
l-112 tsp. breadmaker yeast
1. Insert kneading blade in bread pan
2. Add ingrcdicnts, except yeast, to the pan in the order given.
With finger, make
a
small indentation on one side of the flour.
Add yeast to the indentation, making sure it does not come into
contact with the liquid ingredients.
3. Insert bread pan into breadmaker; gently close lid. Plug the power cord
into
a
wall outlet. Press the “Select” button until the “Whole Wheat”
cycle is reached. Press the “Crust Color” button
to
select a crust color
(light, medium
or
dark). Press
the
“Start/Stop” button to sfart the cycle.
4. When the machine emits 10 beeps, the bread is ready. Unplug the machine.
Lift the lid and, using
oven
mitts, firmly grasp the bread-pan handle
and gently twist the pan, then pull up and out of the machine.
5. Use
a
spatula to gently loosen the sides of the bread from the pan;
turn bread pan upside down onto
a
wire cooling rack and gently shake
until bread falls out onto rack. Make sure the mixing paddle is still
attached to the bread pan.
6. Turn bread right-side up on rack and cool about 15 minutes
before slicing.
YIELD: 1 LOAF