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1. No matter which recipe you have chosen, put the ingredients in
one at a time as stated in the recipe. Breadmaker yeast is preferred
when using breadmakcrs, and it should be added last and mixed
thoroughly with the other dry ingredients.
If
you choose to use
the delay function, do not let the yeast come into contact with any
of the liquid ingredients. This will effect the action of the yeast.
Important: After a baking cycle, the breadmakcr will not opcrare
until it has cooled down.
Important: The breadmaker has an automatic “Keep Warm” setting
that will automatically keep your bread warm for up to
one hour after the baking cycle is complete.
If
you wish
to stop this function after it is activated, press the
“Start/Stop” button and hold until you hear a beep.
Important: DO NOT press the “Start/Stop” button while the
breadmaker is making bread. This will cause the machine
to reset to your initial setting and you will need to start
over again, with all new ingredients.
Caution: The breadmaker
can
become very hot. DO NOT handle
the machine while it is operating. DO NOT lift the lid
while the breadmaker is baking bread,
2. Insert the bread pan down into
the
baking chamber and twist in
a
slight
clockwise motion until you hear a click.
This indicates that the bread pan is
properly installed. Then close the lid.
3. When you plug the breadmaker in, the
number “1” will be displayed in the LED
for 4 seconds. It will then change to the
working time of the
first
cvclc display
“0:58’
The “Express”
indicator
light
will remain on. The following chart
shows other bread or baking functions
that you may select by pressing the
“Sclcct” button.