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NOTE: If you want to stop or reset the machine at any time during
a cycle, press and hold the “Start/Stop” button for
1
second.
This will take you back to the beginning of the bread
or baking function you have selected. Then
repeat the
above operation, starting at Step Number 4.
While the breadmaker is kneading the dough mixture,
DO NOT touch the control panel.
7. When the display shows
“O:OO”,
the hreadmakcr has completed its
cycle and you will then hear 10 beeps. The breadmaker will then
begin the “Keep Warm” cycle. During this “Keep Warm” period,
the colon
“:”
will blink steadily. After a period of 1 hour the
“Keep Warm” cycle will be completed and you will hear
12
beeps.
The LED display will then go hack to its original state.
8. This breadmakcr will also remind you to add either fruit or nuts
if you use the Basic, French or Whole Wheat menu. During this
cycle, you will hear
10
beeps which will remind you to add
either the fruit or nuts. Simply open the lid with caution
to add the extra ingredients.
Operation of Dough Cycle
The Dough cycle is similar to other cycles. This setting lets you prepare
dough for rolls, specialty breads, pizza, etc., which you then shape by
hand, allow to rise, then hake in a conventional oven. There will he
12 beeps to remind you that the dough cycle is complete.
Operation of Bake Cycle
The baking time of the Bake cycle is 1 hour. (At 300°F)
Select the “Bake” cycle by pressing the “Select” button until an “8”
appears in the LED and the related indicator “ON”. Then press the
“Start/Stop” button to start the baking process.
When the baking time is over, “0:OO” will be displayed and the
breadmaker will emit 10 beeps. Press “Start/Stop” to stop the cycle
or the breadmaker will automatically go into “Keep Warm” cycle.
If the item you have chosen to hake has finished within the working
time, you can press the “Start/Stop” button to stop baking and return
CQ
, to the original state of the Bake cycle.