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Dough
l-l/4
cups wafer (75”
-
85°F)
3 Tbsp. olive or vegetable oil
1 tsp. salt
4 cups bread flour
2-l/4 tsp. breadmaker yeast
1. Insert kneading blade in bread
pan.
2. Add ingredients, except yeast, to tbe pan in
the
order given.
With finger, make
a
small indentation on
one
side of the flour.
Add yeast to the
indentations,
making sure it does not come into
contact with the liquid ingredients.
3. Insert
bread
pan into breadmaker; gently close lid. Plug the power cord
into a wall outlet. Press the “Select” button until the “Dough” cycle
is reached. Press the “Start/Stop” button to sfart the cycle.
4. When
the
machine emits 10 beeps, the dough is ready. Unplug the machine.
Lift the lid, firmly grasp the bread-pan handle and gently twist the pan,
then pull up and out of the machine. Make sure the mixing paddle is still
attached to the bread pan.
To Prepare Pizzas:
1.
Place dough in a howl sprayed with non-stick cooking spray
and let
rest
15 minutes.
2. Punch down dough, remove from howl and cut dough into 2 pieces.
3. Preheat
oven
to 425°F. Grease two 12.inch round pizza pans and
using greased hands, work with one piece of dough to fit one pan;
repcat with other piece of dough and pan.
4. Top each piece with sauce, cheeses and other toppings of choice.
5. Bake
each
pie 20
-
25 minutes until crust is golden brown and topping
is bubbly.
MAKES DOUGH FOR Two 12-Inch PIZZAS