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French Bread
1 cup
+
2 Tbsp. water (75”.85°F)
2 tsp. butter
or
margarine, softened
1 Tbsp. sugar
l-112 tsp. salt
3-l/4 cups bread flour
2-l/2 tsp. breadmaker yeast
I, Insert kneading blade in bread pan.
2. Add ingredients, except yeast, to the pan in the order given.
With finger, make a small indentation on one
side
of the flour.
Add yeast
to
the indentation, making sure it does not come into
contact
with the liquid ingredients.
3. Insert bread Pan into breadmaker; gently close lid. Plug the power cord
into a wall outlet. Press the “Select” button until the “French” cycle
is reached. Press the “Crust Color” button to select a
Crust
color (light,
medium or dark). Press the “Start/Stop” button to start the cycle.
4. When the machine emits 10 beeps, the bread is ready. Unplug the machine.
Lift the lid and, using
oven
mitts, firmly grasp the bread-pan handle
and gently twist the pan, then pull up and out of the machine.
5. Use a spatula to gently loosen the sides of the bread from the pan;
turn bread pan upside down
onto
a wire cooling rack and gently shake
until bread falls cut
onto
rack. Make sure the mixing paddle is still
attached
to
the bread Pan.
6. Turn bread right-side up on rack and cool about 15 minutes
before slicing.
NOTE: Do not use this recipe (containing
dairy
products) with any
Delay Timer function.
Y
IELD: 1 LOAF