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Orange-Anise Sweet Bread
l/3 cup water (75”.85°F)
l/3 cup whole milk
3
eggs,
lightly beaten
II2 cup (1 stick) butter
or
margarine, softened and cut into 6 pieces
Grated zest of
1
orange
II2 cup sugar
4 cups bread flour
l-l/2
tsp. anise seeds, crushed
1 tsp. salt
II2 tsp. ground nutmeg
2-112 tsp. breadmaker yeast
Egg wash (1 egg
white, lightly beaten with 1 Tbsp.
watt)
1. Attach the kneading blade in the bread pan. In bread pan, place water,
milk, eggs, butter, orange zest, sugar, flour, anise, salt and nutmeg.
2. With finger, make a small indentation at one side of the flour.
Add yeast to indentation, making sure it does not come in contact
with the liquid ingredients.
3.
lnsert
bread pan into breadmaker; gently close lid. Plug the power cord
into a wall outlet. Press the “Select” button until
the
“Sweet” program
is reached. Press the “Crust Color” button
to
select a crust color
(light,
medium
01
dark). Press the “Start/Stop” button.
4. When the machine emits 10
beeps,
the bread is ready. Unplug the machine.
Lift
the
lid and, using
oven
mitts, firmly grasp the bread-pan handle
and gently twist the pan, then pull up and out of the
machine
5. Use a spatula to gently
loosen
the sides of the bread from the pan;
turn bread pan upside down onto a wire cooling rack and gently shake
until bread falls out onto
{rack.
Turn bread right-side up. Make sure
the mixing paddle is still attached
to
the bread pan.
6. Using
a
pastry brush, lightly brush top of bread with egg wash;
cool about 20 minutes before slicing.
N
OTE: Do not use this recipe (containing dairy products) with any
Delay
Timer function.
YIELD:
1
Loaf