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Model 104 Important: To The Operator
Timer Control (Item 3)
The Model 104 uses a timer control to operate the
compressor and determine the viscosity of the
product. After the desired amount of product has been
added to the freezing cylinder, turn the timer for the
amount of refrigeration required for the batch. Due to
mix variations and desired finished product viscosity,
the timer setting will vary.
Once the desired time is set, put the control switch into
the AUTO position. The compressor and beater motor
will operate until the time is up. When the timer setting
elapses, the refrigerating process is cancelled. The
dial light and beater assembly will continue to operate.
A tone will sound, signaling the operator to dispense
the finished product. T urn the control switch to the
EJECT position. The product is ready to draw off and
serve.
Start with five minutes and increase as needed. Times
and temperatures are dependent on specific mix
formulations, pre--charge amounts and finished
product preferences.
Note: Because the freezing cylinder for the first batch
is at room temperature, the first batch freeze--down
time will be longer than subsequent batches.
Door Hinge (Item 4)
This feature allows the operator to open the door
without removal. This feature is primarily used when
changing flavors and clean--up is necessary.
Reset Condition
The Model 104 is equipped with an internal motor
overload protection. Should a n overload occur , the
reset m echanism will trip, cancelling freezer operation.
To properly reset the freezer, put the control switch into
the OFF position. Allow the beater motor to cool. Then
return the control switch to its original position.
Note: If the unit went out on reset, the product may
have been run too cold or too long. Therefore, after
resetting the freezer, check the temperature control or
thetimeset.