Filter
Top Products
18
Operating Procedures
Model 104
Step 3
Draw off one pint of frozen product, and with a straight
edge, level off the top.
Figure 31
Step 4
Place the pint of product on the scale and read the
overrun directly off of the scale.
Figure 32
Step 5
If the scale does not have overrun graduations, then
weigh one pint of mix before freezing. Draw a sample
pint of frozen product and level it of f with a straight
edge.
Step 6
Place the pint of product on the scale and read the
weight. Divide the weight of the frozen product into the
weight of the raw mix for y our percent of increase. If the
answer is 2, you have 100% overrun. If the answer is
between 1 and 2, the decimal represents your overrun.
Example:
1.85
8.2
15.2
Raw Mix = 15.2 oz. (431 g)
Frozen Mix = 8.2 oz. (232 g) Overrun = 85%
Drawing Product
Step 1
When the desired temperature and overrun of the
product has been ac hieved, the product may be dr awn
into packages or cans for hardening. Place the
package or can directly beneath the ejection port of the
freezer door.
Step 2
Put the control switch into the EJECT position and
open the draw arm. A s the product is being ejected into
the container, ingredients such as fruits or nuts may be
folded into the container at the same time.
Step 3
When the freezing cylinder is empty of product, close
the draw arm and put the control switch into the OFF
position. The container may now be placed in a
hardening cabinet or flash freezer.
If the next batch to be run is not the same flavor, refer
to “Rinsing” on page 18 to clear the freezing cylinder
of mix residue. Then repeat Priming, Overrun, and
Drawing Procedures.
After the necessary batches have been prepared, the
machine should b e cleaned. The following procedures
will show you how to rinse the freezing cylinder of mix
residue, clean, and disassemble the parts from the
freezer. The machine should be sanitized at the
beginning of each day.
Rinsing
Step 1
BE SURE THE CONTROL SWITCH IS IN
THE OFF POSITION. Failure to do so may cause
personal injury or component damage.
KEEP FINGERS OUT OF FILL AND
DISCHARGE OPENINGS! Failure to do s o may result
in personal injury or component damage.
Step 2
Open the mix inlet cover and install the funnel. Pour
two quarts (1.9 liters) of cool, clean water into the
funnel and allow it to flow into the freezing cylinder.
Step 3
Put the control switch into the EJECT position and
allow the water to agitate for approximately one
minute.