Filter
Top Products
17
Model 104 Operating Procedures
Step 3
Set the timer for the time required for the batch. Allow
the unit to operate until the buzzer sounds and the
refrigeration system automatically cycles off.
Figure 27
Step 4
Place the control switch in the AUTO position. Remove
the funnel and close the mix inlet cover.
Figure 28
Overrun
Depending on the overrun desired, the amount of
pre--charge can range from 1.5 to 3 quarts (1.4 to 2.8
liters). This will give an overrun between 20% to 100%.
Overrun which exceeds 100% must not be taken
below 26_F(--3.3_C) or the product will not eject.
Depending on the mix, product overrun below 100%
may b e taken as low as 18_F(--7.7_C) with no e jection
problem. If ejection problems do exist, it would be
apparent that the product has been taken too cold.
Place the control switch in the EJECT position and
take a sample of the product to determine overrun. If
theoverrunisnot at the desired level, leave the control
switch in the EJECT position to agitate the product and
blend more air into the mixture. Continue to take
samples until the desired overrun is obtained.
Figure 29
Step 1
Use a standard overrun scale and a one pint
measuring cup.
Step 2
Place the cup on the scale and adjust the scale pointer
to the zero setting.
Figure 30