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Model 161 Operating Procedures
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Section 6 Operating Procedures
The Model 161 is a soft serve counter model with a
three spout door. T wo individual flavors are available
from the end spouts, and an equal combination of both
is dispensed through the center spout to create a twist
effect. It has a 1.5 quart (1.4 liter) capacity freezing
cylinder. The mix flows by gravity from the hopper to
the freezing cylinder through a feed tube.
Duplicate the procedures where they apply for the
second freezing cylinder.
We begin our instructions at the point where we enter
the store in the morning and find the parts
disassembled and laid out to air dry from the previous
night’s cleaning.
These opening procedures will show you how to
assemble these parts into the machine, sanitize them,
and prime the machine with fresh mix in preparation to
serve your first portion.
Figure 6
If you are disassembling the machine for the first time
or need information to get to the starting point in our
instructions, turn to page 19, “Disassembly”, and start
there.
Assembly
Note: When lubricating parts, use an approved food
grade lubricant (example: Taylor Lube).
Step 1
Lubricate the groove onthe beater drive shaft. With the
opening of the cup seal facing away from the hex end,
slide the seal into the groove. Apply an even coat of
lubricant to the seal and the shaft. Do not
lubricate the hex end of the beater drive shaft.
Figure 7
Step 2
Insert the beater assembly through the rear shell
bearing at the bac k ofthe freezing cylinder and engage
the hex end firmly into the female socket. When
properly seated, the beater will not protrude beyond
the front of the freezing cylinder.
Figure 8
Repeat Steps 1 through 2 for the other side of the
machine.