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OvenOperations Built-inDHOvenCareandUseHanual
Roast Mode
To set Roast mode:
1. For double ovens, select upper or lower oven.
2. Select ROAST.
Thetemperature isautomatically set at 350°F.
Message scrolls in display:
5ELEETR,gRST TEifPERRTURE
THEN T,gUEH 5TRRT
3. To change the temperature from 350°F, use number
pads to select another temperature.
4. Select START.
The temperature display alternates between the set
temperatureandthe actualtemperature, beginning with 100°P
The actualtemperature counts up in 5°F increments.
Theoven ispreheatedwhenthe beepsignals once. PREHEAT
disappears from the display.
5. To end this mode, select OVEN OFF.
Operation
Roast Mode Tips
, Use Roastmodeforconventionalopenroastingwhendrippings
are desired.
. Roast modeis excellentfor less tender meatsor poultry when
meat is braised and a covered dish is used.
Use a high-sided roasting pan or cover dish with a lid or foi!.
This maybe usedto roastmeats,poultry andvegetables,which
would normally be covered or cooked in a high-sided open
roaster.
Add liquids, such as water, juice, wine, bouillon or stock for
flavor and moisture.
Roasting bags are suitable to usein this mode.
When roasting whole chickens or turkey, tuck wings behind
back and loosely tie legs with kitchen string.
Roasting
MEAT AND POULTRY OVEN RACK COOK TIME END TEMP
iN COVERED PAN TEMPERATURE LEVEL
Beef:
Pot roast, 3-4 pounds
Beef brisket
Beef chuck
Meatloaf
Poultry:
Chicken, whole or
hah,'es
Chicken, pieces
Turkey, whole
Pork:
Shoulder
Smoked ham, half
350°F
350°F
350°F
350°F
375°F
375°F
325°F
325°F
325°F
1
2
1
3
1
1
2
1
1
40 to 60 minutes per pound
50 to 60 minutes per pound
45 to 55 minutes per pound
60 to 90 minutes total time
18 to 21 minutes per pound
Total time 60 minutes
11to 15 minutes per pound
35 to 40 minutes per pound
2 to 3 hours total
170°F
170°F
170°F
170°F
180°F
180°F
180°F
170°F
160°F
38