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OvenFeatures Built-inDHOvenCareandUseManual
General Tips for Upper and Lower Oven
PREHEATING THE OVEN
Place oven racksin desired position before heating the oven.
, Preheat the oven when using the BAKE, CONVECTION,
ROAST and CONVECTION BAKE modes.
, Preheat is not used for BROIL and CONVECTION BROIL
modes.
Mow oven to preheat while preparing recipe ingredients or ,
fooditem.
Setting a highertemperature does notshorten preheat time.
Duringpreheat, theselectedcooking temperature isdisplayed ,
and alternates with a display of the actual oventemperature.
, The oven beeps once when it is preheated and the selected
cooking temperature is displayed.
, Once oven is preheated, placefood inthe oven as quickly as
possible to minimize the loss of heat and reduction of oven
temperature.
, Use FAST PREHEATto speed up preheating (See page 34). ,
SUGGESTIONS FOR OPERATION
, Use thecooking recommendations asa guide.
Use the interior oven light to view the food through the oven
doorwindow ratherthan opening thedoor frequently.
, Use TIMER I orTIMER 2 to keep track of cooking times.
, Open the door as little as possible to avoid temperature
reduction.
BAKING PANS AND DiSH
INFORMATION
, Do notkeep the empty broiler pan inthe oven during cooking
asthis could change cooking performance. Storethe broil pan
outside ofthe oven.
, Tips for 'Solving Baking Problems" are found on Page 55.
H GH ALTtTUDE BAKtNG
When cooking at high altitude with BAKE, CONVECTION,
CONVECTION BAKE, ROAST or CONVECTION ROAST
modes, recipes and cooking times wil! vary.
Foraccurateinformation,write theExtensionService,Colorado
StateUniversity, FortCollins,Colorado 80521.There may bea
costfor the guides.Specifywhich highakitudefood preparation
guide youprefer: general information,cakes, cookies, breads,
etc.
CONDENSATION / "TEMPERATURE
SENSOR
It isnormal for a certain amount of moistureto evaporate from
thefood during anycooking process. The amount depends on
the moisturecontent ofthefood. The moisture maycondense
on any surface coolerthan the inside of the oven, such as the
control panel.
Your new Thermador®oven has an electronic temperature
sensorthataccuratelymaintainsthetemperatureselected.Your
previousovenmayhavehada mechanicalthermostatthatdrifted
graduallyovertimetoa highertemperature_If youhaveadjusted
yourfavorite recipe for usewith your previous oven, you may
haveto adjust the time or temperature inyour newoven.
Glass baking dishes absorb heat; therefore, reduce oven
temperature25°F when baking in glass.
, Use pans that give the desired browning. For tender, light
goldenbrowncrusts,uselight,anodized orshiny metalutensils.
, Dark, rough or dull pans (nonstick or anodized) will absorb
heatandresultina browner,crispercrust. Somemanufacturers
recommend reducing the temperature 25° Fwhen using this
type ofpan. Fo!!owmanufacturer recommendations.
Insulatedcookiesheetsor bakingpansmay increasethe length
ofcooking time.
, Donotset roastingpansorother bakingpanson theopenoven
door.
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