Thermador DM302 Oven User Manual


 
OvenOperations Built-inDHOvenCareandUseManual
Roast Node and Probe Operation
(Upper or Single Oven only)
Use theoven meat probe totake the guesswork out ofroasting meats. The meat probe allows youto prepare perfectly roasted meats and
poultry by roasting to a specific internal temperature. It is easy toroast meatsto an exact temperature for medium rare, medium, medium
wel!or well done. Refer tothe Convection RoastRecommendations for "end"temperatures for different meats and poultry.
. Results will yield a drier, crisper exterior that seals in the
interior juices with few pan drippings,
. Use Convection Roastwhen roasting tender cuts of meat or
poultry.
. Roastin a low-sided,uncoveredpan, Placemeaton a flator Vo
shaped roasting rack.
To set the Convection Roast and
Probe mode:
1. Prepare meat and insert the probe into the thickest section,
Avoid bone, gristle and fat.
. Donot reducerecommendedroastingtemperature.
. Inserttipof probe intothecenter of thickest section,avoiding
boneand fat.
. Do notcover meator usecooking bags.
. The probe temperature range is 100°F - 200°R The default
temperature is160°F,
You WIll See
.
3_
For double ovens, select UPPER or LOWER Touch
OVEN UPPER
OVEN
Message scrolls in disp[ay_
UPPER
UPPER (LOLdER]Ol._lY5ELECTEO °TOUCH ROOE
Place roasting pan on oven rack and push the plug
intothe ovenprobe receptacle.
UPPER
.
. Select CONVECTION ROAST.
The temperature is automatically set
at 325°R
To change the oven temperature:
To change the temperature from 325°F, use the
numberpadsto select anothertemperature,
Touch
CONVECTION
ROAST
Touch
350
UPPER,_I_.II,,,,t _ l_.l _ !
Message scrolls in display.
Select PROBE
To change the Probe temperature from 160°F
(71°C), use the number pads to select another
temperature.
Message scrolls in display.
Touch
PROBE
Touch
145
5ELECT COI#/ECTIOIXTERPERRTURE
THEN TOUCH PROBE
IZt_q
UPPER
PREHEAT
5ELEET PROBE TERPERRTURE
THEN TOYEH 5TRRT
Select START.
Thetemperaturedisplayalternatesbetween theset Probe
temperature and the actual meat/poultry temperature,
increasing in 5°Fincrements starting with 10O°F.
Touch CONVECTION ROAST to view the set oven
temperature.Thedisplayreturnstothe probe temperature
after 5 seconds of inactivity.
Touch
START
UPPER
EOf&IEETROR5T
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