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OvenOperations
Convection Roast
7. Tochange the Convection Roast Temperatureafter
the mode hasstarted, touch CONVECTION ROAST
twice.
Mode and
Touch
CONVECTION
ROAST
Built-in DM Oven Care and Use Manual
Probe Operation
You Will See
/_ U¢'_¢'qo
_VV
UPPER
Usethe number padsto selectnew temperature.
Touch Start
Touch
4
0
0
Touch
START
TochangetheProbeTemperatureafterthe modehas
started,TouchPROBE.
Usethe number padsto selectnew temperature.
Touch
PROBE
Touch
1
2
5
/_ 3C°
UPPER
Touch8TART.
Touch
START
9. The oven beeps 3 times whenthe meat/poultry item
probetemperatureis reache& The displayreadsEnd
andthe ovenelements turn off.
EI'ID ZJ__Z_
Message scrolls in display.
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Convection Roast "Tips
. When roasting whole chickens or turkey, tuck wings behind
back and loosely tie legs with kitchen string.
. The broil pan with the grid can be used in this mode.
. Double-check the internal temperature of meat or poultry by
inserting probe intoanother position.
After removing themeat item fromthe oven, cover loosely with
foi! for 10 to 15 minutes before carving.
While covered, small roast temperatures may increase 5°F
and large roast increase 10°P
Roasting large cuts of meat and poultry generally takes 10 to
20 percent less cooking time. Check doneness early.
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