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16
SECTION FOUR: USING THE COOKTOP
Surface Burner Cooking Recommendations
* We recommend that these foods be stirred occasionally.
Simmering: Stewed HI – cover, Simmer slowly
Chicken, Corned Beef, bring liquid
Tongue, etc. to a boil
PASTAS HI – bring water to a MED HI to HI – to
Same as for Standard Burners
Macaroni, Noodles, boil, add pasta
maintain a rolling boil
Spaghetti
POPCORN (use a heavy, HI – cover, heat until MED HI to HI –
Same as for Standard Burners
flat bottom pan) kernels start to pop finish popping
PRESSURE COOKER Med. HI to HI – build MED LO to MED –
Same as for Standard Burners
Meat up pressure maintain pressure
Vegetables HI – build up pressure MED LO to MED –
Same as for Standard Burners
maintain pressure
RICE HI – cover, bring Cook according
water to a boil, add to package directions
rice, cover XLO – to hold, cover
SAUCES Med. HI to HI – cook Simmer
Tomato Base meat/vegetables, (2 to 3 to thicken sauce,
follow recipe uncovered).
White, Cream, Bernaise, Med. LO – melt fat, LO to MED LO – XLO – to hold, cover*
follow recipe finish cooking
Hollandaise XLO to Lo XLO XLO –
t
o hold, lowest setting
SOUPS, STOCK HI – cover, bring Simmer
liquid to a boil XLO – to hold, cover*
VEGETABLES HI – cover, bring MED LO to MED – XLO – to hold, cover
Fresh water and vegetables
cook
10
to
30
minutes,
to a boil or until tender
Frozen HI – cover, bring MED LO to MED –
Same as for Standard Burners
water and vegetables cook according to
to a boil package directions
Deep Frying HI – heat oil MED to MED HI –
Same as for Standard Burners
maintain frying
temperature
In Pouch HI – cover, bring LO to MED LO –
Same as for Standard Burners
water and vegetables cook according to
to a boil package directions
Saute HI – heat oil or melt MED LO to MED –
Same as for Standard Burners
butter, add vegetables cook to desired
doneness
Stir Fry HI – heat oil, add MED HI to HI –
Same as for Standard Burners
vegetables finish cooking
Food Start Setting Finish Setting Finish Setting
Standard Burners ExtraLow
®
Burners