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BRAND NAMES
The use of brand names is
intended only to indicate a type of
cleaner. This does not constitute
an endorsement. The omission of
any brand name cleaner does not
imply its adequacy or inadequacy.
Many products are regional in
distribution and can be found in
the local markets.
It is imperative that all products be
used in strict accordance with
instructions on the package.
The following chart gives directions
for cleaning this range.
WHEN
CLEANING
THIS
RANGE:
1. Use the mildest cleaning procedure
that will do the job efficiently and
effectively. Some cleaners of the same
type are harsher than others. Try on a small area first.
2. Always rub metal finishes in the direction of the polish lines for
maximum effectiveness and to avoid marring the surface.
3. Use only clean soft cloths, sponges, paper towels, fibrous brushes,
plastic, non-metal or steel wool soap pads for cleaning and scouring,
as recommended on the chart.
4. Any part of this appliance can be cleaned with hot sudsy water.
When rinsing is required, rinse thoroughly.
5. Always wipe dry immediately to avoid water marks.
Range Cleaning
32
Part / Material Suggested Cleaners Important Reminders
COOKTOP CLEANING RECOMMENDATIONS
Brass Burner Base
and Cast Iron Cap
• Hot sudsy water; rinse and dry
thoroughly.
• Mild Abrasive Cleansers: Bon
Ami
®
, Cameo
®
Aluminum and
Stainless Steel Cleaner,
Wright's
®
All Purpose Brass
Polish.
• Liquid cleaners: Kleen King
®
.
• Stiff nylon bristle tooth brush
to clean port openings.
• Reassemble as shown. Make
sure that the burner cap is
seated on the base.
• Do not scratch or gouge the
port openings of burner cap.
• Hot sudsy water; rinse and dry
immediately.
Control Knobs
/
Plastic
Bezels
/
Chrome
• Do not soak knobs.
• Do not force knobs onto
wrong valve shaft.
Star
®
Burner
Components
Burner
Cap
Burner
Base
Avoid cleaning any part of
the range while it's hot.
SECTION SIX: CARE AND MAINTENANCE
CAUTION