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Warm (Secondary Oven)
Proofing time may be decreased
when using the large oven at the
same time you are proofing. Check
bread product early to avoid over-
proofing. If you are using the
large oven for extended periods
of time we recommend, for
optimum results, that you
complete the proofing before using
the large oven.
1. To preheat the oven turn the selector switch to warm about
10 minutes before use. Do not turn on the Oven Control Knob.
2. Place the hot food in the small oven then close the door.
The ideal temperature for keeping the food warm will be
maintained until the Selector Switch is turned off.
3. Do not open the oven door unnecessarily. Opening the
door will reduce the temperature of the oven.
To Set the Secondary Oven for warming
This feature maintains the warm environment needed for keeping
cooked foods hot.
SECONDARY OVEN (Only on 48" Models)
CAUTION
Do not use the Warming Mode for cooking food. The warming oven
mode is not hot enough to cook foods at safe temperatures.
Food Safety Concern
Food Poisoning Possible
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Proof (Secondary Oven)
1. Place dough in dish in the small oven. Close the door.
2. Select PROOF using Selector Switch. Do
not turn on Oven
Control Knob.
▲ The ideal temperature for proofing will be maintained until
the Selector Switch is turned off.
▲ The oven indicator light and the oven interior lights turn on.
▲ The HEATING light will
not turn on in the proofing mode.
3. Set a minute timer for the minimum proof time.
▲ Do not open the oven door unnecessarily. Opening the door
will lower the temperature of the air in the oven and lengthen
the proofing time.
To Set the Secondary Oven for Proofing
The proof feature maintains the warm, non-drafty environment needed
for proofing yeast leavened products.
SECONDARY OVEN (Only on 48" Models)
Section Five: USING THE COOKTOP
OVEN CONTROL KNOBS
OVEN CONTROL KNOBS