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Setting Broil/Convection Broil
To Set the Oven to Broil or Convection Broil
1. Place oven rack in desired position.
2. Set Selector Switch to BROIL.
3. Set Oven Control Knob to BROIL setting.
4. The temperature indicator will rotate to broil after five
minutes.
5. Place food in oven at desired rack position as referenced
on Page 30.
6. The door should be closed throughout the broil cycle.
▲ Your Professional
®
Range comes with a large two-piece
broil pan. The slotted grid allows drippings to flow into the
lower pan, away from the intense heat of the broil burners,
minimizing spattering and smoking.
▲ The 48" Models have a small two-piece aluminum broiler
pan. It is to be used in the secondary oven.
BROIL
Only the upper electric element heats in the BROIL
mode. Successful broiling requires constant
exposure to high, intense heat.
Oven Heating Light
This light turns on when the oven heats and cycles
off when the set temperature has been reached. The
cycling continues as long as a BROIL mode is set.
Section Five: USING THE OVEN
Cooling Blower
The cooling blower turns on as soon as the broiler
turns on and remains on until the broiler is turned off
and the temperature inside the oven drops to 325
°
F.